Something to keep your insides warm in winter.
It's a fusion dish with a South Indian touch.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
A moderately spicy but finger-lickingly good recipe.
It's that time of year -- gajar halwa days!
Spicy Mutton Kheema always makes for a satisfying meal.
Two recipes to bring Easter joy to your breakfast menu.
It's the ultimate recipe to try with tomato prices skyrocketing.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Delicious recipes from the palaces of Nepal.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
On Saturday's episode of The Great Indian Kapil Show, Jr NTR and Janhvi revealed some fun anecdotes and behind-the-scene tidbits about Devara.
A traditional Gujarati sweet dish made with gram flour.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
There are several more innovative ways to eat fries.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
You can't go wrong with this recipe for a winter favourite.
Rajma makes far better kebabs than you imagined.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
These soups are filling, healthy and different.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A simple recipe made without onion and garlic.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Your Rajasthani dish can be put together in 30 minutes.
Treat your wife, mother or sister to this delicious drink on Women's Day.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Crispy, light chicken cutlets make for a great dinner course.
Bring out your inner child with this recipe.
